What is Tempeh?


What is it?

Tempeh is a traditional Indonesian fermented food, made from soaked and cooked beans inoculated with spores, of the genus Rhizopus. This fungus grows on the beans and forms a thick edible block.

Our Tempeh is Unique, as it is one of the only- Raw, Soy Free Tempeh- products on the Market…. This unique edge makes our product ideal for those with allergies/restrictive diets.

Tria Prima Tempeh is a reflection of the care and quality of our craft. As well as our attention to sources and sustainability. The Majority of our beans are purchased through hummingbird wholesale & Local Farmers. Our Ingredients are always locally grown when possible. Our bags are made out of Eco friendly Biodegradable low-density polyethylene (LDPE) and all our tempeh spores are organic and sourced domestically within the USA.


**Our Tempeh is Raw / Unpasteurized. We advise you always Cook your Tempeh Before consumption….**